I used to be a superhero

Pan-Fried Scallop & Roasted Sweet Bell Pepper Salad with Fresh Grapefruit Dressing I found this presentation from my mom back when she was still studying at ISCHAM almost a couple of years back.  I'm not a food blogger but I can blog about food because I love food! I decided to post more of these soon so you can also try this at home.  It looks simple, but let me know in the comments after you have actually tried it. My mom is food genius, every time go back home to Bohol, let's just say expect some weight gain.  Even my dad who is a constant runner can easily gain kilos every time he goes back.  We're happy that she's already started Cake Garden and we're 1000% (that's an extra 0) full support. Pan-Fried Scallop & Roasted Sweet Bell Pepper Salad  with Fresh Grapefruit Dressing Ingredients For The Salad Sea Scallops (fresh) 0.750 kg Onion (red) 0.150 kg Iceberg Lettuce (fresh) 0.250 kg Grapefruit (fresh) 4 pcs Bell Pepper (red) 0.800

Singapore Sunrise I've been procrastinating for a year (oh yeah!) on my trip to Singapore last year.  Well it's a year now since the last time I visited Singapura.  But I know I had to after reading Mindanaoan's post on her Singapore escapade .  Anyway, here's a short post on my Singapore trip last year plus some tips. Travel Blogger - Not I envy travel bloggers on how they can write their trips painstakingly in detail.  So let's skip the part where I went to the airport, boarded, flew, landed, got my documents stamped and rode Mazzie on our way home in Singapore.  I'm not a travel blogger but sometimes I try to be and this is actually an attempt.  Anyway, unlike travel bloggers who travel (obviously) to a certain place and stay for like 2-3 days, this trip was not like that.  I stayed in Singapore for almost two months. The first two weeks I was home sick.  Despite all the peaceful place, the disciplined traffic, the food (we'll tackle that later)